Use the Print icon in your browser to print this page. LUNCH MENU Botanas (Appetizers) Banderillas Ahogadas ~ One of Los
Sarapes favorite creations!! Small, rolled, crispy corn taquitos filled
with shredded chicken. Topped w/sour cream, hot sauce, queso fresco,
and cilantro. Empanadas ~ Tamales ~ Corn husks stuffed with
homemade corn dough, chicken & pork steamed to perfection! Served
with refried black beans & hot sauce on the side ~ A Mexican classic! Mexican Nachos ~
Homemade corn tortilla chips served with fresh pico de gallo salsa Guacamole Real ~ Made right here ~
fresh daily!! Avocado dip sprinkled with cilantro and queso fresco-
served up with homemade tortilla chips. Cocktail de Ceviche ~
A medley of fish, baby shrimp and scallops marinated and cooked in lime
juice with a tangy tomato sauce. Garnished w/ olives, avocado & cilantro
and served with homemade tortilla chips. Rollitos Nortenos ~
Flour tortillas stuffed with a mix of seasoned shredded beef, refried black
beans, & chorizo ( mild Mexican sausage) pan-fried and served
w/ hot chipotle sauce on the side. TlacoyosLACOYOS ~ Homemade
corn masa stuffed w/ black beans andtopped w/ hot sauce, crema and queso
fresco. Sm (4-6) 21- Lg (6-9) 30- Sopas Caseras (Homemade soups) cup 3- Sopa de Tortilla (mild or spicy) ~ Chicken and tomato broth, combined with grilled chicken and corn tortilla strips, garnished with queso fresco & cilantro. Sopa Conde (mild) ~ A classic cream of black bean soup. Garnished with sour cream, cilantro & queso fresco. Consommé Xochitl (mild or spicy) ~ Old family recipe. A simple mixture of chicken consommé with mixed vegetables, rice, avocado, chopped onions & cilantro. Garnished with limes.ENSALADA “LOS SARAPES” (Salads) Ensalada A Los Sarapes ~
Fresh mix of greens, mushrooms, and broccoli topped w/your choice
of marinated& grilled strips of Chicken, Beef or Combo. Garnishedw/pico
d' gallo, guacamole and sour cream. Poured with chipotle
sauce as a grand finale. Ensalada de la Hacienda ~
Crunchy romaine lettuce, pimiento morron peppers, queso fresco,
and delicious spinach, topped with a homemade creamy-avocado dressing.
Makes a perfect vegetarian salad. Ensalada Caesar ~ Romaine
lettuce with homemade creamy caesar dressing, parmesan cheese and
crispy croutons. ALMUERZOS (Lunch Entrees) Indio Azteca ~
A grilled double-decker flour tortilla stuffed w/ shredded chicken, mild & roasted
poblanas, melted Chihuahua cheese. Served w/ rice & guacamole. Garnished
w/cilantro. Chalupita ~ A semi-cold dish.
A flat, crispy flour tortilla topped w/ refried black beans, lettuce,
guacamole, pico d=gallo, sour cream, queso fresco, hot sauce, & choice
of shredded beef or chicken. Caballo Negro ~ Large, crispy,
flour tortilla stuffed with choice of chicken or beef steak strips & melted
chihuahua cheese. Topped with refried black beans, queso fresco,
and cilantro. Served with rice, guacamole, sour cream, and
pico de gallo on the side. Rollos Cabos(Seafood Enchiladas)
~ Homemade blue corn tortillas stuffed with seafood mix and sauteed
with creamy-chipotle sauce au gratin, with manchego cheese. Served
with rice and corn salsa. Enchiladas ~ Soft corn tortillas
stuffed with your choice of: cheese, shredded beef, or shredded
chicken, poured with your choice of : Mild or Hot sauce, topped
w/ onions, sour cream, queso fresco, and cilantro. Served w/rice
and refried black beans on the side. Tacos "Estilo Mexico" ~ (3)
same style on corn tortillas, served w/Rice. 8- Memelita ~ Soft corn masa,
topped w/refried black beans, choice of: chicken, vegetarian, or
tinga poblana (spicy shredded beef & onions) covered w/ melted
Chihuahua cheese. Topped with pico de gallo, sour cream and
cilantro. Flautitas ~ rolled crispy
corn taquitos stuffed w/shredded chicken & topped w/ guacamole,
sour cream, pico de gallo, lettuce, queso fresco, radishes, hot
sauce & cilantro. Served with rice. Fajitas Horsham~
Onions & pimiento morron peppers pan-seared with choice of
: chicken strips, beef strips, combo or vegetarian style served
w/rice, refried black beans, guacamole, sour cream, pico de gallo, & flour
tortillas on the side. Burritos Horsham ~
Large flour tortilla stuffed with sautéed onions & mild
peppers, rice, and refried black beans and your choice of chicken,
beef steak, or vegetarian. Topped w/sour cream, queso fresco & cilantro.
Served w/our homemade potatoes. Camarones ~
Shrimp marinated with garlic, Mexican herbs & spices. Sauteed
with your choice of sauce: Pollo Mestizo ~ Boneless chicken
sautéed w/spices and smothered in a light creamy- chipotle
sauce. Served with fresh salad, rice and refried black beans. Nachitos de Abuelita ~
Homemade corn tortilla chips topped with refried black beans & oven
melted Manchego cheese. Choose chicken, beef steak or Combo. Served
with pico d=gallo, sour cream & guacamole on the side and garnished
with cilantro. Salmon a la Veracruzana ~
Petite broiled salmon filet smothered with sautéed onions,
tomatoes, capers & Spanish olives. Served with rice & salad.
Garnished with cilantro. Mole Poblano ~ boneless chicken
sautéed with an exquisite & unique Mole sauce garnished
with sesame seeds. Served with rice and refried black beans on
the side. Quesadilla Acapulco ~ Tomato-Basil
flour tortilla stuffed w/ crabmeat & shrimp sautéed
in our mango~jalapeño~ pineapple sauce, & melted Manchego
cheese. Topped with chipotle sauce & sour cream. Served
with rice & garnished with guacamole. Pollito Victoria ~
Boneless chicken pounded thin, breaded & pan-fried w/ extra
virgin olive oil. Topped w/ refried black beans, melted cheese & chipotle-chorizo
sauce. Served with salad & rice. ACOMPAÑAMIENTOS (Side Orders) Arroz Primavera ~
White rice w/veggies 2.00 Bottled Mexican Beverages N/A Sangria Soda, Fruit Punch, Apple Soda, Mango Juice, Grapefruit Soda, Guava Juice, Tamarindo Juice Fountain Drinks Coke, Diet Coke, Sprite, Orange Soda, Lemonade, Sweetened Ice-Tea, Club Soda PARA LOS NINOS (KIDS MENU ~ 10 & YOUNGER ONLY) Arroz Con Pollo ~
White rice with grilled chicken 4.99 |