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LUNCH MENU

Botanas  (Appetizers)

Banderillas Ahogadas ~ One of Los Sarapes favorite creations!! Small, rolled, crispy corn taquitos filled with shredded chicken.  Topped w/sour cream, hot sauce, queso fresco, and cilantro.   
6-

Empanadas ~
Fresh empanadas (soft corn dough turnovers) stuffed with the chef's choice of the day.
6-

Tamales ~ Corn husks stuffed with homemade corn dough, chicken & pork steamed to perfection!  Served with refried black beans & hot sauce on the side ~ A Mexican classic!
6-

Mexican Nachos ~ Homemade corn tortilla chips served with fresh pico de gallo salsa  
3-

Guacamole Real ~ Made right here ~ fresh daily!!  Avocado dip sprinkled with cilantro and queso fresco- served up with homemade tortilla chips.  
Small (serves 2) 5-    
Large (serves 4) 10-

Cocktail de Ceviche ~ A medley of fish, baby shrimp and scallops marinated and cooked in lime juice with a tangy tomato sauce.  Garnished w/ olives, avocado & cilantro and served with homemade tortilla chips. 
9-

Rollitos Nortenos  ~ Flour tortillas stuffed with a mix of seasoned shredded beef, refried black beans, & chorizo  ( mild Mexican sausage) pan-fried and served w/ hot chipotle sauce on the side.
6-

TlacoyosLACOYOS ~ Homemade corn masa stuffed w/ black beans andtopped w/ hot sauce, crema and queso fresco.
6-

Sopas Caseras (Homemade soups)

cup 3-
bowl 5-

Sopa de Tortilla (mild or spicy) ~ Chicken and tomato broth, combined with grilled chicken and corn tortilla strips, garnished with queso fresco & cilantro.

Sopa Conde (mild) ~ A classic cream of black bean soup.  Garnished with sour cream, cilantro & queso fresco.

ENSALADA “LOS SARAPES” (Salads)

Ensalada A Los Sarapes ~ Fresh mix of greens, mushrooms, and broccoli topped w/your choice of marinated& grilled strips of Chicken, Beef or Combo.  Garnishedw/pico d' gallo, guacamole and sour cream.  Poured with chipotle sauce as a grand finale.  
8-

Ensalada de la Hacienda ~ Crunchy romaine lettuce, pimiento morron peppers, queso fresco, and delicious spinach, topped with a homemade creamy-avocado dressing. Makes a perfect vegetarian salad.
6-       
Add Chicken 2-
Add Shrimp 4-

Ensalada Caesar ~  Romaine lettuce with homemade creamy caesar dressing, parmesan cheese and crispy croutons.
6-
Add chicken 2-

ALMUERZOS (Lunch Entrees)

Indio  Azteca  ~ A grilled double-decker flour tortilla stuffed w/ shredded chicken,  mild & roasted poblanas, melted Chihuahua cheese. Served w/ rice & guacamole.  Garnished w/cilantro.
7-

Chalupita ~ A semi-cold dish. A flat, crispy flour tortilla topped w/ refried black beans, lettuce, guacamole, pico d=gallo, sour cream, queso fresco, hot sauce, & choice of shredded beef or chicken.
6-

Caballo Negro ~ Large, crispy, flour tortilla stuffed with choice of chicken or beef steak strips & melted chihuahua cheese. Topped with refried black beans, queso fresco, and cilantro.  Served with rice, guacamole, sour cream, and pico de gallo on the side.
8-

Rollos Cabos(Seafood Enchiladas) ~ Homemade blue corn tortillas stuffed with seafood mix and sauteed with creamy-chipotle sauce au gratin, with manchego cheese.  Served with rice and corn salsa. 
9-

Enchiladas ~ Soft corn tortillas stuffed with your choice of:  cheese, shredded beef, or shredded chicken, poured with your choice of : Mild or Hot sauce, topped w/ onions, sour cream, queso fresco, and cilantro. Served w/rice and refried black beans on the side.
7-

Tacos "Estilo Mexico" ~  (3) same style on corn tortillas, served w/Rice. 8-
Choose your flavor:
~ Chicken w/guacamole, onions, cilantro, queso fresco & hot sauce
~ Beef steak w/ guacamole, onions, cilantro, queso fresco & hot sauce.
~ Tinga Poblana spicy shredded beef & onions w/ refried black beans and queso fresco
~ FishThe classic Puerto Vallarta fish tacos

Memelita ~ Soft corn masa, topped w/refried black beans, choice of: chicken, vegetarian, or tinga poblana (spicy shredded beef & onions) covered w/ melted Chihuahua cheese.  Topped with pico de gallo, sour cream and cilantro. 
7-

Flautitas  ~ rolled crispy corn taquitos stuffed w/shredded chicken & topped w/ guacamole, sour cream, pico de gallo, lettuce, queso fresco, radishes, hot sauce & cilantro.  Served with rice. 
6-

Fajitas Horsham~ Onions & pimiento morron peppers pan-seared with choice of : chicken strips, beef strips, combo or vegetarian style served w/rice, refried black beans, guacamole, sour cream, pico de gallo, & flour tortillas on the side.
7-

Burritos Horsham ~ Large flour tortilla stuffed with sautéed onions & mild peppers, rice, and refried black beans and your choice of chicken, beef steak, or vegetarian.  Topped w/sour cream, queso fresco & cilantro. Served w/our homemade potatoes. 
8-

Camarones ~ Shrimp marinated with garlic, Mexican herbs & spices. Sauteed with your choice of sauce:
~ Mango - A sweet tequila reposado-mango sauce
~ Ala Diabla - A creamy Chipotle-Habanero sauce served with rice & beans.
9-

Pollo Mestizo ~ Boneless chicken sautéed w/spices and smothered in a light creamy- chipotle sauce.  Served with fresh salad, rice and refried black beans.
7-

Nachitos de Abuelita ~ Homemade corn tortilla chips topped with refried black beans & oven melted Manchego cheese. Choose chicken, beef steak or Combo.  Served with pico d=gallo, sour cream & guacamole on the side and garnished with cilantro.
8-

Salmon a la Veracruzana ~ Petite broiled salmon filet smothered with sautéed onions, tomatoes, capers & Spanish olives. Served with rice & salad. Garnished with cilantro.
9-

Mole Poblano ~ boneless chicken sautéed with an exquisite & unique Mole sauce garnished with sesame seeds. Served with rice and refried black beans on the side.
7-

Quesadilla Acapulco ~ Tomato-Basil flour tortilla stuffed w/ crabmeat & shrimp sautéed in our mango~jalapeño~ pineapple sauce, & melted Manchego cheese.  Topped with chipotle sauce & sour cream. Served with rice & garnished with guacamole. 
9-

Pollito Victoria ~ Boneless chicken pounded thin, breaded & pan-fried w/ extra virgin olive oil. Topped w/ refried black beans, melted cheese & chipotle-chorizo sauce. Served with salad & rice.
Garnished with cilantro.
7-

ACOMPAÑAMIENTOS   (Side Orders)

Arroz Primavera ~ White rice w/veggies 2.00
Arroz Verde ~ Poblano pepper-cilantro pesto rice 2.00
Arroz Rojo ~ Tomato base red rice 2.00
Frijoles negros refritos ~ Refried black beans 2.00
Frijoles de la olla ~ Whole black beans 2.00
Salsa roja / verde (8oz.)~ Red /Green hot sauce  2.50
Rajas Poblanas ~ Poblano strips sautéed w/ onions  3.00
Rajas Rancheras ~XX Hot jalapeño strips sautéed w/onions  3.00
Guacamolito (2oz) ~ Small side of guacamole 1.00
Pico de gallo (8oz) ~ Tomato/jalapeño/onion salsa  2.50
Queso Deshebrado ~ Cup of shredded cheese 2.00
Vegetales Mixtos ~ Mixed vegetables (sautéed or steamed)  3.00

Bottled Mexican Beverages

N/A Sangria Soda, Fruit Punch, Apple Soda, Mango Juice, Grapefruit Soda, Guava Juice, Tamarindo Juice

Fountain Drinks

Coke, Diet Coke, Sprite, Orange Soda, Lemonade, Sweetened Ice-Tea, Club Soda

PARA LOS NINOS  (KIDS MENU ~ 10 & YOUNGER ONLY)

Arroz Con Pollo ~ White rice with grilled chicken 4.99       

Fajitas ~ Choice of chicken or beef strips, served with rice & sour cream. Flour tortillas on the side.
5.99           

Nachitos con queso ~ Homemade corn tortilla chips topped with melted Chihuahua  4.50 ~ Add beef or chicken
2.25

Pollo con papitas ~ Strips of boneless chicken breast slightly breaded and pan-fried in Xtra virgin olive oil, served w/homemade potato-fries.
5.99