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LUNCH MENU

Botanas  (Appetizers)

Banderillas Ahogadas ~ One of Los Sarapes favorite creations!! Small, rolled, crispy corn taquitos filled with shredded chicken.  Topped w/sour cream, hot sauce, queso fresco, and cilantro.   
6-

Empanadas ~
Fresh empanadas (soft corn dough turnovers) stuffed with the chef's choice of the day.
6-

Tamales ~ Corn husks stuffed with homemade corn dough, chicken & pork steamed to perfection!  Served with refried black beans & hot sauce on the side ~ A Mexican classic!
6-

Mexican Nachos ~ Homemade corn tortilla chips served with fresh pico de gallo salsa  
3-

Guacamole Real ~ Made right here ~ fresh daily!!  Avocado dip sprinkled with cilantro and queso fresco- served up with homemade tortilla chips.  
Small (serves 2) 5-    
Large (serves 4) 10-

Jalepeños Relleno De Queso ~
Mild jalapeño peppers stuffed with Philadelphia Cream Cheese. Pan-fried to a golden brown and served with a sweet and spicy dipping sauce. 6-

Sopas Caseras (Homemade soups)

cup 3 -
bowl 6 -

Sopa de Tortilla (mild or spicy) ~ Chicken and tomato broth, combined with grilled chicken and corn tortilla strips, garnished with queso fresco & cilantro.

Sopa Conde (mild) ~ A classic cream of black bean soup.  Garnished with sour cream, cilantro & queso fresco.

ENSALADA (Salads)

Ensalada "Los Sarapes" ~ Fresh mix of greens, mushrooms and broccoli topped with your your choice of marinated and grilled strips of chicken, beef or combo. Garnished with pico d' gallo, guacamole and sour cream. Poured with chipotle-chorizo sauce as a grand finale.
8-

Ensalada de la Hacienda ~ Crunchy romaine lettuce, pimiento morron peppers, queso fresco and delicious spinach, tossed with a homemade creamy avocado
dressing. Makes a perfect vegetarian salad.
6-       
Add Chicken 2-
Add Shrimp 4-

Ensalada Fresca ~
Spring mix and baby romaine salad topped with sweet mango chunks, pickled onions, radish and queso fresco cubes. Drizzled with mango-jalapeño-cilantro vinagrette. Garnished with pumpkin seeds and cilantro 6-
Add Shrimp or Salmon 4-

TACOS

TACOS "EL PAISA"
(4) Served on Corn tortillas. Accompanied with rice and cebollitas cambray on the side. Garnished with cilantro and queso fresco. 8 -

• Pollo with guacamole, onions and hot sauce
• Carne Asada with guacamole, onions, and hot sauce
• Tinga Poblana (spicy) refried black beans, shredded beef sautéed with onions, chorizo and a chipotle pepper sauce
• Al Pastor pork tenderloin marinated in a guajilloachiote pepper sauce, served atop guacamole and topped with pineapple salsa
• Pescado grouper fillet sautéed with herbs & spices and Mexican salsa. Served atop guacmole and a mixture of lettuce and carrots
• Carnitas naturally raised pork, braised for hours, then shredded, layered with guacamole, onions, cilantro and hot sauce

BURRITOS

Large flour tortilla stuffed with your choice below. Includes sautéed onions and mild peppers, rice and refried black beans. Topped with sour cream, queso fresco and
cilantro. Served with our homemade potatoes. Hot sauce on the side 8 -

• Carne Asada (Beef Steak)
• Carnitas (Braised Pulled Pork)
• Pollo (Chicken)
• Vegetariano (Vegetarian)

quesadillas

A large, grilled flour tortilla stuffed with melted Chihuahua and Oaxaca cheeses with your choice of one below. Served with guacamole, pico d' gallo and sour
cream. Garnished with cilantro. 8 -

• Pollo (Chicken)
• Carne Asada (Beef Steak)
• Acapulco - Spinach-jalapeño tortilla stuffed with crabmeat and shrimp sautéed in our mangojalapeño-pineapple sauce and melted Manchego cheese. Topped with chipotle sauce and sour cream. Served with rice and garnished with guacamole. 9 -
• Vegetariana - Sautéed mushrooms, mild poblano peppers and corn with a creamy poblano sauce.

Enchiladas

Soft corn tortillas stuffed with your choice below, covered with your choice of sauce: mild, hot, mole or black bean pureé. Topped with onions, sour cream and queso
fresco. Garnished with cilantro and served with rice and refried black beans on the side. 7 -

• Carne Deshebrada (Shredded Beef)
• Pollo (Shredded Chicken)
• Queso (Cheese)
• Vegetariana (Vegetarian)

fajitas

Onions and pimiento morron peppers sautéed with your choice below. Served with rice, refried black beans, guacamole, sour cream and pico d' gallo. Accompanied with flour tortillas on the side. 7 -

• Camarones (Shrimp) Add 2-
• Carne Asada (Beef Steak)
• Pollo (Chicken)
• Vegetarianas (Vegetarian)
• Carnitas (Braised Pulled Pork)

AVES(Chicken)

POLLO MESTIZO ~
Boneless chicken sautéed with spices and smothered in a light creamy-chipotle hot sauce. Served with salad, rice and refried black beans. 7-

MOLE POBLANO ~
Boneless chicken sautéed with an exquisite and unique mole sauce garnished with sesame seeds. Served with rice and refried black beans on the side. 7 -

POLLITO VICTORIA ~
Boneless chicken pounded thin, breaded and pan-fried with extra virgin olive oil. Topped with refried black beans, melted cheese and chipotle-chorizo sauce. Served
with salad and rice. Garnished with cilantro. 7 -

mexican specialties

CHALUPITA ~
A semi-cold dish. A flat, crispy flour tortilla topped with refried black beans, lettuce, guacamole, pico d' gallo, sour cream, queso fresco, hot sauce and choice of shredded beef or chicken. 6 -

MEMELITA ~
Soft corn masa, topped with refried black beans, choice of: chicken, vegetarian or tinga poblana (spicy shredded beef and onions) covered with melted Chihuahua cheese. Topped with pico d' gallo, sour cream and cilantro. 7 -

FLAUTITAS ~
Rolled crispy corn taquitos stuffed with shredded chicken and topped with guacamole, sour cream, pico d' gallo, lettuce, queso fresco, radishes, hot sauce and cilantro. Served with rice. 6 -

NACHITOS D' ABUELITA ~
Homemade corn tortilla chips topped with refried black beans, pico d' gallo, sour cream, guacamole and oven melted Manchego-Chihuahua chesses. Choose chicken, beef or combo. Garnished with cilantro and queso fresco. Drizzled with a spicy chipotle-chorizo sauce. 8 -

PESCADOS Y MARISCOS (Seafood)

CAMARONES ~
Shrimp marinated with garlic, Sauza Tequila Resposado and Mexican herbs and spices. Sautéed with your choice below. Served with rice and salad. 9-

• Crema de Espinaca y Jalapeño - Sautéed spinach
  and jalapeño cream sauce.
• A la Diabla - Creamy chipotle-habanero sauce

ROLLOS CABOS (Seafood Enchiladas)~
Homemade blue corn tortillas stuffed with seafood mix and sautéed with a
creamy-chipotle sauce au gratin with Manchego cheese. Served with rice and corn salsa. 9 -

COCKTAIL DE CEVICHE ~
A medley of grouper, baby shrimp and scallops marinated and cooked in lime and orange juices with a tangy tomato sauce. Garnished with olives, avocado and cilantro. Served with homemade corn tortilla chips. 9 -

SALMON A LA VERACRUZANA
Petite broiled salmon filet smothered with sautéed onions, tomatoes, capers and Spanish olives. Served with rice and salad. Garnished with cilantro. 9-

ACOMPAÑAMIENTOS (Side   
Arroz Primavera~ White rice w/veggies 2.00
Arroz Verde ~ Poblano pepper-cilantro pesto rice 2.00
Arroz Rojo ~ Tomato base red rice 2.00
Frijoles negros refritos ~ Refried black beans 2.00
Frijoles de la olla ~ Whole black beans 2.00
Salsa roja / verde (8oz.) ~ Red /Green hot sauce  2.50
Rajas Poblanas ~ Poblano strips sautéed w/ onions  3.00
Rajas Rancheras ~XX Hot jalapeño strips sautéed w/onions  3.00
Guacamolito (2oz) ~ Small side of guacamole 1.00
Pico de gallo (8oz) ~ Tomato/jalapeño/onion salsa  2.50
Queso Deshebrado ~ Cup of shredded cheese 2.00
Vegetales Mixtos ~ Mixed vegetables (sautéed or steamed)  3.00

Bottled Mexican Beverages
N/A Sangria Soda, Fruit Punch, Apple Soda, Mango Juice, Grapefruit Soda, Guava Juice, Tamarindo Juice

Fountain Drinks
Coke, Diet Coke, Sprite, Orange Soda, Lemonade, Sweetened Ice-Tea, Club Soda

PARA LOS NINOS  (KIDS MENU ~ 10 & YOUNGER ONLY) $5 Per Item

Arroz Con Pollo ~ White rice with grilled chicken

Fajitas ~ Choice of chicken or beef strips, served with rice & sour cream. Flour tortillas on the side.         

Nachitos con queso ~ Homemade corn tortilla chips topped with melted Chihuahua  ~ Add beef or chicken 2.25

Pollo con papitas ~ Strips of boneless chicken breast slightly breaded and pan-fried in Xtra virgin olive oil, served w/homemade potato-fries.