Dinner Menu

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Botanas  (Appetizers)

BANDERILLAS AHOGADAS ~
One of Los Sarapes’ favorite creations, small rolled, crispy corn taquitos filled with shredded chicken. Topped with sour cream, hot sauce, queso fresco and cilantro. 7-

QUESO FUNDIDO AL HORNO ~
Manchego and Chihuahua cheeses oven melted. Your choice of chorizo, mixto or vegetarian.

GUACAMOLE REAL ~
Made fresh daily!! Avocado dip sprinkled with cilantro, tomato, jalapeño, onions and queso fresco. Served up with homemade corn tortilla chips.
Small (serves 2) 5 -
Large (serves 4) 10 -

QUESADILLAS ~
A grilled flour tortilla stuffed with melted Chihuahua & Manchego cheeses with your choice of; plain, chicken, tinga or veggies Served with guacamole, pico d’gallo and sour cream. Garnished with cilantro.

COCKTAIL DE CEVICHE ~
A medley of grouper, baby shrimp and scallops marinated and cooked in lime and orange juices with a tangy tomato sauce. Garnished with olives, avocado and cilantro. Served with homemade corn tortilla chips. 10 -

JALAPEÑOS RELLENOS DE QUESO ~
Mild jalapeño pepper stuffed with Philly Cream Cheese. Pan-fried to a golden brown and served with a sweet & spicy dipping sauce. 6 -

ROLLITOS NORTEÑOS ~
Flour tortillas stuffed with refried black beans, chorizo and chipotle sauce. Pan-fried and garnished with sour cream and cilantro. 8 -

EMPANADAS DEL DIA ~
Soft corn dough turnovers stuffed with the chef ’s choice of the day. 7 -

NACHITOS MEXICANOS ~
Homemade corn tortilla chips accompanied with our fresh pico d’gallo salsa. 3 -

NACHITOS DE ABUELITA ~
Homemade corn tortilla chips mixed with refried black beans and oven melted Manchego cheese. Choose chicken, beef steak or combo. Topped with pico d’gallo, sour cream and guacamole. Garnished with cilantro and queso fresco. 11 -

PLATON DE BOTANAS ~
Perfect for sharing! A sampling of appetizers for your party to enjoy.
Small (serves 4-6) 21-
Large (serves 7-10) 30-

Sopas Caseras  (Homemade soups)

cup 3 - ~ bowl 6 -

D’TORTILLA ~ (mild or spicy)
Chicken and tomato stock, combined with chicken and corn tortilla strips, garnished with avocado and cilantro.

CONDE ~ (mild)
A classic cream of black bean soup garnished with crema fresca, cilantro and queso fresco.

CONSOMMÉ XÓCHITL ~ (mild or spicy)
Old family recipe. A simple mixture of chicken consommé with vegetables, rice, avocado, chopped onions, and cilantro. Garnished with limes.

Ensaladas  (Salads)

ENSALADA DE LA HACIENDA ~
Crunchy romaine lettuce, pimiento morron peppers, queso fresco and delicious spinach topped with a homemade creamy avocado dressing. Makes a perfect Vegetarian salad. 8 -
Add Chicken: 3-
Add Shrimp: 5 -

ENSALADA “LOS SARAPES” ~
Fresh mix of greens, mushrooms and broccoli topped with your choice of marinated and grilled strips of chicken, beef or combo. Garnished with pico d’gallo, guacamole, crema fresca and cilantro. Poured with chipotle-chorizo sauce as a grand finale. 11 -

Aves (chicken)

POLLO TOLUCA ~
Boneless chicken breast stuffed with a mixture of mild Mexican Chorizo and potatoes. Topped with Manchego cheese melted over a spicy and smokey chipotle-chorizo pepper sauce. Served with refried black beans and rice. 16 -

PECHUGA DE POLLO VICTORIA ~
A boneless chicken breast pounded, slightly breaded and pan fried in extra virgin olive oil. Covered with refried black beans and melted Chihuahua cheese. Accentuated with an exquisite chipotle-habanero house sauce. Served with rice and salad. 17 -

POLLO A LA CIRUELA ~
Boneless chicken breast stuffed with dried fruits (apricots, plums, cranberries, raisins, apples and peaches) mix with carrots. Smothered with plum-orange savory chipotle reduction. Topped with
walnuts and pecans. 16 -

POLLO MESTIZO ~
Truly one of Los Sarapes great signatures! This succulent boneless chicken sautéed and smothered in a light creamy chipotle sauce. Served with fresh salad, rice and refried black beans. 17 -

MOLE POBLANO ~
Tender, boneless chicken simmered in a traditional mole sauce (peppers, chocolate, roasted peanuts, spices and herbs). Sprinkled with sesame seeds. Served with refried black beans and rice. 18 -

Pescados  y  Mariscos (fish & seafood)

SALMON TROPICAL ~
Broiled fresh Salmon marinated and seasoned with spices and herbs. Covered with citrus-tamarindo and mango sweet sauces. Served with flag rice and spring mix salad. 19 -

ROLLOS CABOS ~
Homemade blue corn tortillas stuffed with seafood mix and smothered with spicy creamy chipotle sauce au gratin. Accompanied with rice and corn salsa. 18 -

CAMARONES AL TEQUILA ~
Tequila flambeé Mexican jumbo shrimp sautéed with garlic and spices. Choose from two sauces:
22 -

A la Diabla
Creamy chipotle-habanero pepper sauce.

Mango-Piña Jalapeño
Pimento morron peppers sautéed with a sweet & spicy tropical sauce.

FILETE D’ PESCADO ~
Steamed Grouper filete stuffed with seasoned shrimp & crabmeat a top a bed of garlic sautéed spinach. Finished with a jalapeñospinach cream sauce. Rice served on the side. 24 -

PESCADO A LA VERACRUZANA ~
Broiled filet of seasonal white fish. Topped with sautéed roasted tomatoes, capers, Spanish olives and onions. Accompanied with flag rice and spring mix salad. 18 -

Carnes ( beef  & steaks )

CARNE ASADA “ESTILO TAMPIQUEÑA” ~
This superb dish has it all...scrumptious! Grilled filet mignon strips accompanied by spicy cheese enchiladas, rice, refried black beans, mild rajas poblanas, guacamole and homemade pico d’gallo.
* Mild upon request. * 23 -

BISTECES ENCEBOLLADOS CON PAPAS ~
(XX Hot) Broiled marinated tenderloin steak topped with sautéed potatoe, rajas rancheras & cebollitas cambray, garlic, spices and olive oil. Served with seasoned rice and refried beans. Garnished with cilantro. 17 -

FILETE HACIENDA ~
Center cut filet mignon wrapped with bacon and cooked to your specifications. Topped with pimiento morron peppers and melted Chihuahua cheese. Smothered with aunique chorizo-chipotle sauce, served with tricolor rice and frijoles de la olla. 25-

CHULETA OAXACA ~
Grilled pork tenderlion medallions sautéed with potatoes in a spicy pasilla pepper sauce with Manchego cheese au gratin. Accompanied with arroz verde and refried black beans. 16 -

PUNTAS DE FILETE ~
Filete mignon tips sautéed with garlic, Mexican spices and herbs. Choose from two sauces: 18 -

En Tomatillo - Tomatillo/jalapeño sauce with potatoes/broccoli

Al Chipotle - Spicy and smokey chipotle-chorizo pepper sauce
Served with rice and refried black beans.

Comidas del Mercado   (Market Style Dinners )

ENCHILADAS ~
Soft corn tortillas stuffed with your choice of: cheese, shredded beef
or shredded chicken poured with your choice of mild or hot sauce,
topped with onions, sour cream, queso fresco and cilantro.
Served with rice and refried black beans. 15 -

CHILE RELLENO ~
Roasted poblano pepper battered and stuffed with mixed veggies,
Manchego & Oaxaca cheeses. Covered with hot or mild sauce and
presented with refried black beans and flag rice. 16 -

PLATO MIXTO ~
One of Horsham’s creations. Two crispy taquitos stuffed with
chorizo and potatoes, shredded beef enmolada, tostadita with
shredded chicken, bean and cheese taco. Served wih flag rice. 16 -

MEMELA ~
Soft corn masa topped with refried black beans wih a choice of
chicken, vegetarian or tinga poblana covered with melted Chihuahua
cheese. Topped with pico d’gallo, sour cream and cilantro. 15 -

CHALUPA ~
A semi-cold dish. A flat, crispy flour tortilla topped with refried black beans, lettuce, guacamole, pico d’ gallo, sour cream, queso fresco, hot sauce. Choose from shredded chicken, vegetarian or shredded beef. 15 -

FLAUTAS ~
Rolled crispy corn taquitos stuffed with shredded chicken and
topped with guacamole, sour cream, pico d’gallo, lettuce, queso
fresco, hot sauce and cilantro. Served with rice. 14 -

FAJITAS HORSHAM ~
Onions and pimiento morron peppers pan seared with your choice
of: chicken strips, beef strips, combo or vegetarian style.
Served with rice, refried black beans, guacamole, sour cream and
pico d’gallo with flour tortillas on the side. 16 -
Shrimp Fajitas: 19 -

ACOMPAÑAMIENTOS   (Side Orders)

ARROZ PRIMAVERA ~
white rice wih veggies 3 -
ARROZ VERDE ~
rice in poblano-cilantro pesto 3 -
ARROZ ROJO ~
seasoned red rice in a tomato base 3 -
FRIJOLES NEGROS REFRITOS
refried black beans 2 -
FRIJOLES DE LA OLLA ~
whole black beans 2 -
RAJAS POBLANAS ~
(mild) poblano pepper strips sautéed with onions 4 -
RAJAS RANCHERAS ~
( XXX hot) spicy jalapeño pepper strips sautéed with onions 4 -
GUACAMOLITO ~
small side of guacamole (2oz) 1 -
PICO D’GALLO ~
fresh tomato, jalapeño, and onion salsa (8 oz.) 2.5 -
QUESO DESHEBRADO ~
shredded cheese 3 -

Para los Ninos   (Kids Menu)

~ 10 yrs & younger only please ~ 5-

ARROZ CON POLLO ~
Rice with grilled chicken.

FAJITAS ~
Choice of chicken or beef strips, served with rice and sour cream.
Flour tortillas on the side.

POLLO EMPANIZADO CON PAPAS ~
Boneless breaded chicken tenders with home fries.

NACHITOS ~
Homemade corn tortilla chips topped with melted
Chihuahua cheese. With choice of beef or chicken.

* Gift Certificates Available
* We accept Visa, Mastercard, AMEX, & Discover - Sorry, No personal checks.
* 18% gratuity added to all parties of 5 or more.