Dinner Menu
Botanas (Appetizers)
BANDERILLAS AHOGADAS ~
One of Los Sarapes’ favorite creations, small rolled, crispy corn taquitos filled with shredded chicken. Topped with sour cream, hot sauce, queso fresco and cilantro. 6-
QUESO FUNDIDO AL HORNO ~
Oaxaca and Chihuahua cheeses oven melted. Your choice of chorizo, mixto or vegetarian. Served with homemade corn tortilla chips & flour tortillas.
QUESADILLAS ~
A grilled flour tortilla stuffed with melted Chihuahua & Oaxaca cheeses with your choice of; plain, chicken, tinga or veggies. Served with guacamole, pico d’ gallo and sour cream. Garnished with cilantro.
Plain: 6.5- Chicken: 8- Tinga: 9- Veggies: 9-
COCKTAIL DE CEVICHE ~
A medley of grouper, baby shrimp and scallops marinated and cooked in lime and orange juices with a tangy tomato sauce. Garnished with olives, avocado and cilantro. Served with homemade corn tortilla chips. 10 -
GUACAMOLE REAL ~
Made fresh daily!!
Avocado dip sprinkled with cilantro, tomato, jalapeño, onions and queso fresco. Served on top of homemade corn tortilla chips. Presented on a molcajete (lava rock).
Small (serves 2) 5 -
Large (serves 4) 10 -
JALAPEÑOS RELLENOS DE QUESO ~
Mild jalapeño pepper stuffed with Philly Cream Cheese.
Pan-fried to a golden brown and served with a sweet
& spicy dipping sauce. 6 -
NACHITOS MEXICANOS ~
Homemade corn tortilla chips accompanied with our fresh pico d’gallo salsa. 3 -
NACHITOS DE ABUELITA ~
Homemade corn tortilla chips mixed with refried black beans and oven melted Manchego cheese. Choose chicken, beef steak or combo. Topped with pico d’gallo, sour cream and guacamole. Garnished with cilantro and queso fresco. 11 -
EMPANADAS DEL DIA ~
Soft corn dough turnovers stuffed with the chef ’s choice of the day. 6 -
PLATON DE BOTANAS ~
Perfect for sharing! A sampling of appetizers for your party to enjoy.
Small (serves 4-6) 20-
Large (serves 7-10) 30-
Sopas Caseras (Homemade soups)
cup 3 - ~ bowl 6 -
D’TORTILLA ~ (mild or spicy)
Chicken and tomato stock, combined with shredded chicken and bite-sized, corn tortilla, garnished with queso fresco and cilantro.
CONDE ~ (mild)
A classic cream of black bean soup garnished with crema fresca, cilantro and queso fresco.
CONSOMMÉ XÓCHITL ~ (mild or spicy)
Old family recipe. A simple mixture of chicken consommé with vegetables, rice, avocado, chopped onions, and cilantro. Garnished with limes.
Ensaladas (Salads)
ENSALADA DE LA HACIENDA ~
Crunchy romaine lettuce, pimiento morron peppers, queso fresco and delicious spinach topped with a homemade creamy Avocado dressing. Makes a perfect Vegetarian salad. 8 -
Add Chicken: 3-
Add Shrimp: 5 -
ENSALADA “LOS SARAPES” ~
Fresh mix of greens, carrots, mushrooms and broccoli topped with your choice of marinated and grilled strips of chicken, beef or combo. Garnished with pico d’ gallo, guacamole, crema fresca and cilantro. Poured with chipotle-chorizo sauce as a grand finale. 11 -
Add Shrimp: 5 -
Pescados y Mariscos (fish & seafood)
All fish is steamed or broiled, not pan-fried
SALMON TROPICAL ~
Broiled fresh Salmon marinated and seasoned with spices and herbs. Covered with citrus-tamarindo and mango sweet sauces. Served with flag rice and spring mix salad. 18 -
ROLLOS CABOS ~
Homemade blue corn tortillas stuffed with seafood mix and smothered with spicy creamy chipotle sauce au gratin. Accompanied with rice and corn salsa. 18 -
CAMARONES AL TEQUILA ~
Tequila Resposado flambé Mexican jumbo shrimp sautéed with garlic and spices. Served with rice.
Choose from two sauces: 20 -
A la Diabla
Creamy chipotle-habanero pepper sauce.Crema de Espinaca y Jalapeño
Sautéed spinach & jalapeño cream sauce.
PESCADO CRIOLLO~
Steamed Grouper fillet stuffed with seasoned baby shrimp & crabmeat. Topped with a chipotle cream sauce. Served atop a black bean pureé sauce. Rice on the side. 22 -
MAHI-MAHI A LA VERACRUZANA ~
Broiled Mahi-Mahi fish. Topped with sautéed roasted roma tomatoes, capers, green Spanish olives, onions
and Mexican spices & herbs. Accompanied with refried black beans and flag rice. 18 -
Aves (chicken)
POLLO TOLUCA ~
Boneless chicken breast stuffed with a mixture of mild Mexican Chorizo and potatoes. Topped with Oaxaca cheese melted over a spicy and smokey chipotle-chorizo pepper sauce. Served with refried black beans and rice. 16 -
PECHUGA DE POLLO VICTORIA ~
A boneless chicken breast pounded, slightly breaded and pan fried in extra virgin olive oil. Covered with refried black beans and melted Chihuahua cheese. Accentuated with an exquisite chipotle-habanero house sauce. Served with rice and salad. 17 -
POLLO MESTIZO ~
Truly one of Los Sarapes great signatures! This succulent chicken breast sautéed and smothered in a light creamy chipotle sauce. Served with fresh salad, rice and refried black beans.17 -
MOLE POBLANO ~
Tender, boneless chicken simmered in a traditional mole sauce (chocolate, peppers, roasted peanuts, spices and herbs). Sprinkled with sesame seeds.
Served with refried black beans and rice. 16 -
Carnes ( beef & steaks )
CARNE ASADA “ESTILO TAMPIQUEÑA” ~
This superb dish has it all...scrumptious! Grilled filet mignon strips accompanied by spicy cheese enchiladas, rice, refried black beans, mild rajas poblanas, guacamole and homemade pico d’gallo.
* Mild upon request. * 23 -
BISTECES ENCEBOLLADOS CON PAPAS ~
(XXX Hot) Broiled marinated arrachera steak topped with sautéed potatoes, jalapeño peppers & cebollitas cambray, garlic, spices and olive oil. Served with seasoned rice and refried black beans. Garnished with cilantro and limes.
17 -
FILETE AGUACATE ~
Two 4 oz. filet mignon medallions cooked to your specifications. Served with sautéed rajas poblanas, cambray onions, corn and potatoes. Served atop an avocado & jalapeño sauce. 20-
PUERCO MORITA ~
Boneless pork loin stuffed with queso panela and served atop a spicy & tangy tomatillo-chile Morita sauce. Served with rice. 15 -
PUNTAS DE FILETE ~
Filete mignon tips sautéed with garlic, Mexican spices, potatoes, herbs and a spicy, smokey chipotle-chorizo pepper sauce. Served with rice and refried black beans. 18-
Comidas del Mercado (Market Style Dinners )
ENCHILADAS ~
Soft corn tortillas stuffed with your choice of: cheese, shredded beef
or shredded chicken poured with your choice of mild or hot sauce,
topped with onions, sour cream, queso fresco and cilantro.
Served with rice and refried black beans. 15 -
MEMELA ~
Soft corn masa topped with refried black beans wih a choice of
chicken, vegetarian or tinga poblana covered with melted Chihuahua
cheese. Topped with pico d’gallo, sour cream and cilantro. 15 -
PLATO MIXTO ~
One of Horsham’s creations. Two crispy taquitos stuffed with
chorizo and potatoes, shredded beef enmolada, tostadita with
shredded chicken, bean and cheese taco. Served wih flag rice. 16 -
CHALUPA ~
A semi-cold dish. A flat, crispy flour tortilla topped with
refried black beans, lettuce, guacamole, pico d’ gallo, sour cream,
queso fresco, hot sauce. Choose from shredded chicken,
vegetarian or shredded beef. 15 -
FLAUTAS ~
Rolled crispy corn taquitos stuffed with shredded chicken and
topped with guacamole, sour cream, pico d’gallo, lettuce, queso
fresco, hot sauce and cilantro. Served with rice. 15 -
FAJITAS HORSHAM ~
Onions and pimiento morron peppers pan seared with your
choice of: chicken, beef steak, combo or vegetarian style. Served
with rice, refried black beans, guacamole, sour cream and pico
d’gallo. Accompanied with flour tortillas on the side. 16 -
Add Shrimp: 3
ACOMPAÑAMIENTOS (Side Orders)
ARROZ PRIMAVERA ~
white rice wih veggies 3 -
ARROZ VERDE ~
rice in poblano-cilantro pesto 3 -
ARROZ ROJO ~
seasoned red rice in a tomato base 3 -
FRIJOLES NEGROS REFRITOS
refried black beans 2 -
FRIJOLES DE LA OLLA ~
whole black beans 2 -
RAJAS POBLANAS ~
(mild) poblano pepper strips sautéed with onions 5 -
RAJAS RANCHERAS ~
( XXX hot) spicy jalapeño pepper strips sautéed with onions 4 -
GUACAMOLITO ~
small side of guacamole (2oz) 1 -
PICO D’GALLO ~
fresh tomato, jalapeño, and onion salsa (8 oz.) 2.5 -
QUESO DESHEBRADO ~
shredded cheese 3 -
Para los Ninos (Kids Menu)
~ 10 yrs & younger only please ~ 5-
ARROZ CON POLLO ~
Rice with grilled chicken.
FAJITAS ~
Choice of chicken or beef strips, served with rice and sour cream.
Flour tortillas on the side.
POLLO EMPANIZADO CON PAPAS ~
Boneless breaded chicken tenders with home fries.
NACHITOS ~
Homemade corn tortilla chips topped with melted
Chihuahua cheese. With choice of beef or chicken.
Vegetarian style upon request.
* Gift Certificates Available
* We accept Visa, Mastercard, AMEX, & Discover - Sorry, No personal checks.
* 18% gratuity added to all parties of 6or more.
• All dishes available “TO GO”
• NO separate checks please
• Consuming raw or undercooked meats, fish or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.